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For Our Corporate
Clientele |
Perfect for the corporate meeting or
function of any kind.
Paper supplies and condiments included. |
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Breakfast & Brunch Buffets
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WAKE UP
WITH T’S
An assortment of freshly baked muffins, bagels,
assorted Danish pastries, coffee cake, regular
coffee, decaffeinated coffee and orange juice - 8.50 |
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BOUNTIFUL BREAKFAST
Fresh fruit salad, T’s egg casserole of Virginia
baked ham and cheddar cheese, breakfast potatoes,
freshly baked breakfast bread, regular and
decaffeinated coffee - 10.50 |
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| Add a platter of
our Breakfast Calzones to your buffet for that
perfect one of a kind touch. |
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Lunch Buffets
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THE EXPRESS LUNCHEON
An assortment of our colorful wraps filled with
meats, cheeses and veggies. Served with Cape Cod
chips and a freshly baked
oversized cookie - 9.50 |
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THE LUNCH BOX
An assortment of our overstuffed specialty
sandwiches artfully presented on a premium
table ready tray for a more upscale
presentation, perfect for the business
luncheon. Served with T’s very own pasta
salad and a tray of chocolate brownies for
dessert - 10.50 |
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Add a Fresh Garden
Salad with our House Vinaigrette or Calzone Platter
for a veggie addition. |
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Beverages
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COFFEE SERVICE
“T’s serves only the best!”
Freshly roasted New England Coffee served in Java
Box with cups,
cream and sweetener. Assorted
Tea Basket served in
Joes with cups, cream and sweetener - 17 |
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COLD BEVERAGE SERVICE
Assorted Coca-Cola, Diet Coke, Sprite and Bottled
Water - 1.89 |
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For our Corporate Breakfast and
Luncheon Customers:
To accommodate your needs efficiently, we ask for a
24 hour notice on all corporate breakfast or
luncheons and a minimum of ten people for delivery
and food traying. A delivery fee of twenty dollars
will be added to orders within the Providence
vicinity. Deliveries beyond will be subject to an
additional delivery fee. Orders of fewer than ten
may be handled in our take-out department.
Simply call, place your order and pick-up. |
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All Occasion
Buffets |
| These hot and cold buffets are
designed for groups of 50 or more and are perfect
for all events. Our premium all black plates and
accessories may be added for an additional 75¢ per
person. |
THE PASTA DINNER
Per person - 14.50
T’s Penne Pasta Marinara
Italian Meatballs and Sauce
Tossed Salad with House Vinaigrette
T’s All Occasion Calzone Platter
Homemade Red and White
Focaccia Style Pizza
Assorted Finger Size Sandwiches
A tray of our Happy Ending Mini Pastries |
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THE
LUNCHEON BUFFET
Per person - 10.50
Freshly Cut Seasonal Fruit
Assorted Finger Size Sandwiches
Freshly Baked Assorted Calzones
An Assortment of ooey gooey Brownies
Your choice of two of the following salads:
Red Bliss Potato Salad
Penne Pasta Salad
Garden Salad with House Vinaigrette |
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Add a tray of Eggplant Parmesan or
the Festive Sausage Bake for an added experience.
Add a platter of our Teriyaki Chicken Wings for a
party event. |
THE BREAKFAST EVENT
Per person - 11.50
Morning Assortment of Bagels, Danish Pastries and
Freshly Baked Muffins
Freshly Cut Seasonal Fruit
An Assortment of Our Morning Calzones to include
Eggs, Veggies, Cheese and Meat
T’s Morning Potatoes
Baked Virginia Ham Steaks
Regular and Decaffeinated Coffee |
| For our All Occasion Buffets of 50
or more for the home or office:
To insure availability, call to reserve your
occasion as quickly as possible. Final adjustments
and head counts are needed ten days prior to the
event and we ask that no changes be made after that
time.
A 50% deposit is required at the time of booking.
Balance is due at the time of delivery. In the event
of cancellation, all deposits are refundable up to
10 days prior to the event.
All orders will be delivered to your door in
premium, black, table ready platters, bowls and
insulated carrying trays that will maintain
temperature for 2-4 hours of service. These are
disposable or may be saved and used again.
A delivery fee of forty dollars will be added to
orders within the Providence vicinity. Deliveries
beyond will be subject to an additional delivery
fee. Stainless chafing units are available for an
additional fee. |
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Catering For All Occasions |
| We are a family owned and operated
company currently celebrating 25 years of serving
the Rhode Island community. We specialize in calzone
platters, corporate breakfasts and luncheons, hot
and cold platters to go and all occasion buffets
designed to accommodate all events. T’s has been and
always will be there for you, our valued customer,
with professional and personalized service and the
great food that everyone has come to rely on. |
| When ordering All Occasion
Calzone Platters, Cold Platters and Hot Platters.
T’s prepares all platters to order. To effectively
organize and prepare your requests, we ask for a 48
hour notice. Simply call 946-5900 Monday through
Friday 8 am to 4 pm and ask for
our catering department and we’ll do the rest.. The
Catering Department at T’s is ready to serve you.
While you’re at it, add a T’s Gift Card and T’s
Signature hand made ceramic coffee mug for your
favorite boss, baby-sitter, teacher, mail person,
hair-stylist, bus-driver, manicurist, doctor, best
friend, mom, dad or for that really someone special,
You! |
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All Occasion Calzone Platters
The one, the only,
the original, the best! |
Our famous calzones are hand rolled
and stuffed with the freshest of ingredients, then
baked, cut and presented on a doily covered tray
ready for your table.
Absolutely everyone’s favorite finger food for the
past 25 years!
SMALL TRAY
Provides approximately 35-40 bigger than bite sized
pieces - 26
MEDIUM TRAY
Provides approximately 60-65 bigger than bite sized
pieces - 45
LARGE TRAY
Provides approximately 80-90 bigger than bite sized
pieces - 56
All trays include an assortment of our three most
popular house specialties.
• THE PEPPERONI & CHEESE CALZONE
• THE LASAGNA CALZONE
• THE SPINACH, BLACK OLIVE & CHEESE CALZONE
Or for our morning crowd... All trays include an
assortment of our three most popular brunch
specialties.
• THE HAM, EGG & CHEDDAR CALZONE
• THE SPINACH, EGG & CHEESE CALZONE
• THE SAUSAGE, POTATO, EGG & CHEESE CALZONE
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FULL BAKERS TRAY
OF PIZZA
Our full baker’s tray of pizza consists of 70-80
party size pieces of traditional
red style and white olive oil herb pizza presented
on a doily covered tray - 21 |
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Cold Platters |
All cold platters are
presented on black, lustrous platters designed to
compliment your table.
Small serves approximately 10-15 people.
Medium serves approximately 20-25 people.
Large serves approximately 30-35 people. |
TRADITIONAL MIXED GREEN SALAD WITH T’S HOUSE
DRESSING
Our house salad is a mix of crisp
greens, roma tomatoes, cucumbers,
carrots and green bell peppers.
Small Bowl - 27
Medium Bowl - 47 |
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TRADITIONAL VEGETABLE & DIP
Freshly cut vegetables served with
a side of our house dip.
Medium Platter - 49
Large Platter - 55 |
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FRESH FRUIT SALAD
A medley of seasonal fresh fruit.
Small Bowl - 35
Medium Bowl - 49 |
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MEDITERRANEAN PASTA SALAD
Penne, spinach, feta cheese and our house
vinaigrette make this a T’s favorite.
Small - 30
Medium - 49 |
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FRUIT & CHEESE TRAY
A combination of assorted cheeses
topped with a crown of red grapes.
Small Platter - 32
Medium Platter - 55
Large Platter - 75 |
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RED BLISS POTATO SALAD
Lightly seasoned and coated
with our house dressing.
Small - 25
Medium - 45 |
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FINGER SANDWICHES
Our assorted platters are an assortment of all white
chicken salad, sliced baked Virginia ham, fresh
sliced turkey or tuna salad.
Platter of thirty-two - 49 Platter of sixteen - 28 |
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WRAP IT UP
An assortment of our colorful wraps each stuffed
with a mix of cheeses,
meats and veggies presented on our beautiful table
ready trays.
Platter of Ten Full Sized - 77.00 Platter of Ten
Half Sized - 39.50 |
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CONTINENTAL MORNING PASTRY SELECTION
An assortment of bagels, homemade muffins and danish.
Platter of 26 assorted pieces - 29 Platter of 34
assorted pieces - 39 |
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Sweet Endings |
THE ASSORTED MINI PASTRY PLATTER
This is sure to please all your guests.
40 Pieces - 48
24 Pieces - 29
BROWNIE TRAYS
An assortment of our moist and
delicious chocolate brownies.
20 Brownies - 39
10 Brownies - 21
THE COOKIE JAR
Assorted freshly baked jumbo cookies to include
Chocolate Chunk,
M&M and Reese’s Peanut Butter cookies.
20 Cookies - 39 10 Cookies - 21
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Hot Platters |
| All hot entrees are served in an
11x19x2 inch disposable aluminum pan with cover and
insulated carrying tray that feeds approximately
10-15 people. Perfect for the table and insulated to
maintain temperature for two hours of service. All
orders are prepared with you in mind. For that
reason, we ask for a 48 hour notice on all Hot
Platters. |
QUATRO FORMAGGIO
Cavatappi shaped pasta baked in a béchamel sauce of
imported gorgonzola
cheese, whole milk ricotta, imported parmesan and
mozzarella cheeses, Italian
plum tomatoes and fresh basil - 79
MEAT LASAGNA
Our traditional meat lasagna done the old fashioned
way with meatballs,
herb ricotta and mozzarella cheeses in a fresh
tomato basil sauce - 69
VEGETABLE LASAGNA
Our oven baked vegetable lasagna is colorful and all
natural with seasoned
spinach, mushrooms, roasted red peppers, herb
ricotta and mozzarella
cheeses done in T’s award winning marinara sauce -
74
PASTA & MEATBALLS
A traditional family favorite. Our shell pasta is
served with T’s traditional red
sauce, meatballs and a sprinkle of parmesan cheese -
59
CHEESE RAVIOLI
Eighty ricotta filled pillows beautifully striped in
green for a festive feel. Tossed
in a fresh pink tomato basil sauce and dusted with
parmesan cheese - 74
MEDITERRANEAN CHICKEN & PASTA
Voted best chicken entrée. Marinated grilled
chicken, sautéed seasoned
spinach, kalamata olives, sun-dried tomatoes and
feta cheese - 79
THE BEST CHICKEN WINGS TERIYAKI
Our teriyaki style marinated chicken wings have been
a T’s all occasion
favorite for 25 years - 66
LEMON LITE BASIL CHICKEN
Medallions of white chicken sautéed with crimini
mushrooms
in a savory lemon sauce - 74
CHICKEN MAXWELL
Grilled chicken fillets topped with prosciutto,
mozzarella cheese,
mushrooms and a Marsala wine sauce - 89
CHICKEN PARMESAN
Lightly breaded white fillets of chicken layered
with mozzarella cheese and a
tomato basil sauce - 69
TRADITIONAL ITALIAN SAUSAGE BAKE
A family tradition. Italian sausage, sweet potatoes,
yellow onions and
red and green peppers roasted with fresh herbs until
tender - 69
ITALIAN STYLE BAKED PASTA & CHEESE
Penne pasta, ricotta cheese, mozzarella and T’s
fabulous marinara.
Baked hot and bubbly - 69 |
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