East Greenwich Menus

w/chipotle aioli dip

A super stack that starts w/ a square-folded cheddar cheese + three-egg omelet w/ grilled buffalo chicken, sautéed baby spinach, sweet onions, tomato + blue cheese aioli on a grilled brioche roll w/ crispy home fries.

T's Belgian waffle topped w/ warm banana rum pecan crunch + cinnamon streusel, maple butter + a side pour of warm syrup.

Kenyon Farms

A crock of steel-cut oats w/fresh blueberries, toasty banana rum pecan crunch + cinnamon streusel topping.

Swiss cheese + scratch-made maple bacon onion jam on artisan sourdough w/beer-battered onion rings.