A glazed cinnamon coffee bun, egg-dipped and grilled to perfection, served with three strips of hickory smoked bacon. Ooey, gooey and soooooo satisfying!

A Belgian-style waffle served crisp on the outside, light on the inside, topped off with a dollop of butter blend and a sprinkle of powdered sugar. Plain, simple, and good!

Stacked three high, topped with butter blend and a sprinkle of powdered sugar!

Four extra thick slices of Texas-style French toast, egg-dipped and grilled golden, stuffed with hickory bacon and American cheese.

Three buttermilk pancakes filled with fresh blueberries then grilled golden and finished with a dollop of butter blend and a dusting of powdered sugar.

A breakfast specialty consisting of two toasted English muffin halves, each topped with Canadian bacon, a jumbo poached egg and creamy hollandaise sauce. A 35-year tradition!

If you love bacon, you'll love this sampler serving bacon three ways! Three English muffin halves are topped uniquely with three cuts of BACON — one with turkey bacon, the second with Canadian bacon and the third with traditional bacon. Poached eggs smothered with a layer of creamy hollandaise sauce top this savory trio.

Two toasted whole wheat English muffin halves topped with sautéed baby spinach, two farm fresh poached eggs and our creamy hollandaise sauce.

This all-time, award-winning T's favorite is filled with scrambled eggs, sautéed seasoned spinach, melted American cheese and served on a grilled onion bagel.

This hearty all day burrito is filled with scrambled eggs, smoke house bacon, pork sausage, chopped red onion and green pepper, smothered with melted cheddar cheese, topped off with fresh tomato salsa and a dollop of sour cream.

Virginia baked ham, pork sausage, or crispy bacon, topped with an egg cooked your way, melted American cheese, served on your choice of white or wheat English muffin or toast of your choice.

gluten free, vegan

Our home fries are batter dipped in 100% canola and served crispy and hot!

Hot and spicy

Our delicious home fries topped with hollandaise sauce

Melted cheddar cheese, diced bacon, and fresh salsa

topped with a dollop of butter blend and a sprinkle of powdered sugar, one egg served any style with three strips of bacon or three sausage links and your choice of home fries or warm cinnamon apples.

* topped with a dollop of butter blend and a sprinkle of powdered sugar, one egg any style with three bacon strips or three sausage links and your choice of home fries or cinnamon baked apples.

served any style with your choice of three bacon strips or pork sausage links, home fries or warm cinnamon apples and your choice of toast or whole wheat or white English muffin.

grilled and served with two eggs any style, home fries or warm cinnamon baked apples and your choice of toast or English muffin.

topped with a dollop of butter blend and a sprinkle of powdered sugar, two eggs served any style, two bacon, two pork sausage links and your choice of home fries or warm cinnamon apples.

Two buttermilk pancakes, a two-egg ham and cheese omelet, two bacon strips, two breakfast sausage links, home fries or warm cinnamon apples and your choice of toast, whole wheat or white English muffin.

This two platter specialty starts with a Belgian waffle topped with butter blend and a sprinkle of powdered sugar, served warm and crispy with two grade AA eggs any style, two pork sausage links, two bacon links and your choice of home fries or warm cinnamon apples.

is served with two eggs any style, home fries or warm cinnamon apples and your choice of toast or whole wheat or white English muffin.

T's sweet maple sausage and apple hash is topped with two eggs cooked your way, creamy hollandaise sauce, seasoned home fries and your choice of toast.

This hearty egg white omelet is layered with turkey bacon, fresh baby spinach, sautéed button mushrooms and mozzarella cheese.

This omelet is filled with pork sausage, hickory smoked bacon, Virginia baked ham, Farmers market-sautéed red roasted peppers and onions, and melted American cheese for a day that invites you to eat at T's and stroll the Local Farmers' Market.

Our Athenian-style omelet is filled with sautéed chicken and spinach, sun-dried tomatoes, kalamata olives and feta cheese.

Freshly sautéed button mushrooms, fresh baby spinach and diced all white chicken with goat cheese crumbles make this a favorite T's waist watcher.

A tradition here at T's, this egg omelet is filled with diced Virginia baked ham and melted American cheese. Good for another 33 years!

Freshly diced green peppers, bell mushrooms, chopped Bermuda onions, fresh-from-the-garden tomatoes, and low-fat mozzarella cheese.

This heavenly three egg omelet is filled with grilled sweet maple sausage, warm diced red apples, creamy brie cheese and a touch of fig that says, Heavens to Betsy!

Sautéed mushrooms, seasoned spinach, sun-dried tomato, Monterey jack and Swiss cheeses.

This fan favorite is loaded with five ounces of lean shaved steak, loads of melted cheddar jack cheese, sautéed onions and mushrooms, and a bang of chipotle sauce. This one is definitely a contender!

This celebration omelet is filled with three extra large eggs, sweet red peppers, green bell peppers, diced red onion, diced ham, and melted cheddar cheese scrambled together in fluffy celebration!