Six classic French doughnut pillows w/ glazed walnuts, dried cranberries+ warm cinnamon apples, a caramel drizzle + whipped cream.

Veggies abound in this winter harvest special. Herb-seasoned sweet potato + white potato, carrot, turnip, red onions + cheddar cheese complete this three-egg omelet. Served w/ sourdough toast + fresh fruit.

Three low + slow cooked chili-spiced short rib tacos w/ cheddar + egg scramble, fresh avocado, pickled onion + chipotle ranch drizzle. Served w/ sriracha onion rings.

Baby spinach mixed with gala apples, cranberries, walnuts, topped w/ pickled onions, pecan-smoked pork shoulder bacon + goat cheese served w/ a vidalia onion vinaigrette + ciabatta toast.

Steel-cut oats w/ cinnamon baked apples, sweetened walnuts + cranberries.

From-scratch corn beef hash + swiss cheese fill this dill egg scrambler on sourdough toast — served w/ sriracha onion rings.

Two poached eggs on scallion cheddar cheese grits w/ hollandaise sauce, grilled maple pork sausage, toasted buttermilk biscuit + crispy home fries.

T's freshly made Belgian waffle w/ vanilla bean ice cream, fruit cobbler, whipped cream + a side pour of pure maple syrup.